กระทะทอดแก๊ส 20CM KY097

Spec/Size

Ultra-light 250g 20cm gas frying pan with a two-layer marble non-stick coating

Features

• For gas hobs
• Ultra-lightweight at approximately 250 g
• Raised rim helps stop spills
• Soft-grip handle that is comfortable to hold
• Two-layer marble non-stick coating for easy release and easy washing
• Not suitable for dishwashers
• Light enough to lift and toss one-handed, with a soft grip that is comfortable to hold
• Food releases easily from the non-stick surface and it wipes clean in seconds

Material & Construction

• Surface finish - inside: fluororesin coating; outside: baked enamel
• Body: aluminium alloy (base thickness 2.1 mm)
• Handle: phenolic resin (heat resistant to 150 °C)
• Handle cap: nylon (heat resistant to 150 °C)
• Size: 20 cm
• Overall dimensions: W35.2 x D20.7 x H8.5 cm
• Weight: approximately 250 g

Care Instructions

• To remove burnt-on food, avoid hard metal tools; soak in hot water to soften the residue first
• After use, wash thoroughly with a sponge and diluted mild kitchen detergent, drain the water through the hole under the handle fitting, wipe dry and let the pan air dry
• Do not submerge the handle in water when washing, as this can corrode the internal screw or make the handle heat up during later use
• Do not use steel wool or abrasive powders
• Do not clean in a dishwasher; dishwasher and other alkaline detergents can cause corrosion or discolouration
• For a longer-lasting coating, add a thin layer of oil before each use; cooking without oil can cause food to stick

Safety & Handling

• This pan is intended for household cooking
• Always check that the handle is not loose or cracked before use
• A little residue may remain inside from manufacturing; before first use, wash thoroughly with a sponge and diluted mild kitchen detergent, dry, then add a thin layer of oil before cooking
• Preheat and cook on medium heat or lower, and never preheat for more than 30 seconds
• Do not use metal turners, as they can damage the coating; use wooden or resin utensils
• Do not use on a stove heater or in a microwave, as this may cause a fault or fire
• Do not use for deep frying, as this may cause burns
• Never modify or make temporary repairs to a loose or damaged handle
• The body and handle become hot during and just after cooking, so use oven gloves
• Do not drop the pan from a height or subject it to sudden impact
• Do not leave salty, alkaline or acidic foods standing in the pan, as this can cause corrosion
• Do not use with the handle screw loose; retighten it before use, otherwise the handle may come off and cause burns
• Never heat the pan empty; this can cause burns, fire, coating loss or deformation
• Let the pan cool naturally after cleaning or accidental dry heating; cooling it rapidly with water damages the coating and causes peeling and sticking
• Do not leave the pan in contact with dissimilar metals such as iron, as this can cause rust
• Take care to avoid boil-overs and do not fill the pan to the rim with liquids
• Do not leave food or residue standing in the pan; this can cause the coating to peel or blister and lead to corrosion
• Always ventilate the kitchen while cooking
• Place the pan in the centre of the burner and make sure it is stable; an unstable pan can tip and cause burns or injury
• If the pan is unstable, always hold the handle while cooking and take care to avoid burns
• Do not use with flames licking up the sides of the base, as this can cause burns or odours
• On a gas hob with a temperature sensor, place the pan in the centre so the sensor sits down fully, and always hold the handle while cooking