5.7 INCH SANTOKU KY017

Spec/Size

Product Code	250897249900
Color	SILVER
Size	W27.7 x D4.5 x H1.7cm
Materials	Stainless PP
Weight	0.1kg
Warranty	1 year
Assembly Type	Assembled
Assembly Time	-
Delivery Type	DropOffDelivery
Package Size	W9.5 x D36.5 x H2.7cm
Package Weight	0.14kg
Made In	CHINA

●Easy-to-grip soft grip handle

[Quality Display]
Blade: Stainless steel
Handle: Polypropylene Rubber coating
Rivet: Stainless steel
Blade shape: Double-edged
Protective cap: Polypropylene

[Size (approx.)]
Width 27.7 x Depth 4.5 x Height 1.7 cm

[Heat/Cold Resistance Temperature]
120℃/-30℃

[Before Use]
●This knife is intended for cooking purposes. Do not use it for any purpose other than cooking.
●When using for the first time, wash thoroughly with a sponge and mild kitchen detergent and rinse.
●Check for any defects such as damage or deformation. Do not use if it is damaged or deformed.
●Remove and discard the protective cap set on the blade when using for the first time.

[Handling Precautions]
●When washing, be very careful of the blade.
●Store in a safe place out of reach of infants and children.
●Do not cut hard things such as fish bones, crabs, pumpkins, or frozen products.
●Do not use on hard surfaces such as metal or stone.
●Avoid twisting from side to side or using in a way that involves impact. This can cause chipping, breaking, cracking, and bending of the blade.
●This is a sharp object, so please handle and store it with care.
●Do not allow children to use it alone.
●Do not heat or bring the blade directly over a flame.
●Do not place it near a fire. This can cause the handle to deform or discolor.
●When pressing down hard on the back of the knife with your hand, place a cloth on the back while cooking.

[Care Instructions]
●Do not use bleach. This can cause rust and deterioration.
●Be careful not to rub the blade with nylon nonwoven fabric or similar materials.
●After use, wash thoroughly with a sponge and mild kitchen detergent, wipe off the moisture well, and dry.
●Can be used in a household dishwasher.
●Sharpen it once or twice a month. This will maintain good sharpness. (A sharpening tool can be used.)

[How to Remove Rust]
●If you find rust on the blade, scrub it off immediately with a cleanser.
●IIf it still doesn't come off, sharpen it with a whetstone.
●If the blade rusts, sharpen it again.