IH EGGPAN 13*18CM KY098

Spec/Size

Ultra-light 295g induction egg pan with a marble non-stick coating, gas friendly too

Features

• Ultra-lightweight at approximately 295 g
• Soft-grip handle that is comfortable to hold
• Two-layer marble non-stick coating for easy release and easy washing
• Suitable for induction hobs and can also be used on gas
• Raised rim helps stop spills
• Not suitable for dishwashers
• Light enough to lift and toss one-handed, with a soft grip that is comfortable to hold
• Food releases easily from the non-stick surface and it wipes clean in seconds

Material & Construction

• Surface finish - inside: fluororesin coating; outside: baked enamel (base excluded)
• Body: aluminium alloy
• Bonded base: stainless steel (16% chromium), base thickness 2.8 mm including the bonded plate
• Handle: phenolic resin (heat resistant to 150 °C)
• Handle cap: nylon (heat resistant to 150 °C)
• Size: 13 x 18 cm
• Overall dimensions: W33.7 x D13.8 x H7.5 cm
• Weight: approximately 295 g

Care Instructions

• To remove burnt-on food, avoid hard metal tools; soak in hot water to soften the residue first
• After use, wash thoroughly with a sponge and diluted mild kitchen detergent, drain the water through the hole under the handle fitting, wipe dry and let the pan air dry
• Do not submerge the handle in water when washing, as this can corrode the internal screw or make the handle heat up during later use
• Do not use steel wool or abrasive powders
• Do not clean in a dishwasher; dishwasher and other alkaline detergents can cause corrosion or discolouration
• For a longer-lasting coating, add a thin layer of oil before each use; cooking without oil can cause food to stick

Safety & Handling

• This pan is intended for household cooking
• Always check that the handle is not loose or cracked before use
• A little residue may remain inside from manufacturing; before first use, wash thoroughly with a sponge and diluted mild kitchen detergent, dry, then add a thin layer of oil before cooking
• Preheat and cook on medium heat or lower, and never preheat for more than 30 seconds
• Do not use metal turners, as they can damage the coating; use wooden or resin utensils
• Do not use on a stove heater or in a microwave, as this may cause a fault or fire
• Do not use for deep frying, as this may cause burns
• Never modify or make temporary repairs to a loose or damaged handle
• The body and handle become hot during and just after cooking, so use oven gloves
• Do not drop the pan from a height or subject it to sudden impact
• Do not leave salty, alkaline or acidic foods standing in the pan, as this can cause corrosion
• Do not use with the handle screw loose; retighten it before use, otherwise the handle may come off and cause burns
• Never heat the pan empty; this can cause burns, fire, coating loss or deformation
• Let the pan cool naturally after cleaning or accidental dry heating; cooling it rapidly with water damages the coating and causes peeling and sticking
• Do not leave the pan in contact with dissimilar metals such as iron, as this can cause rust
• Take care to avoid boil-overs and do not fill the pan to the rim with liquids
• Do not leave food or residue standing in the pan; this can cause the coating to peel or blister and lead to corrosion
• Always ventilate the kitchen while cooking
• Take particular care on induction hobs of 3 kW or more, as the heat output is very strong and can cause deformation or burns
• On an induction hob, centre the pan within the heating circle, otherwise power is wasted and the hob may not work correctly
• Do not use a pan with a deformed base on an induction hob, as it may not work correctly